12/13/2023 0 Comments Black forest cupcakes with kirschIn a large bowl, whisk together the pastry flour, cocoa powder, baking soda, salt and baking powder and set aside. So enjoy your Oktoberfest and maybe this year drink a little less beer and eat a little more cake.Īnd as always it’s a great day to order my cookbook.For the cake batter: Preheat the oven to 325 degrees F line cupcake pans with 96 cupcake liners. I also realized after making these these would have been good for SHF but that is okay, I am happy with the recipe I submitted for that. So I made my frosting a little sweeter since I am a sugar-aholic. Now, I assumed that since Rainier Cherries were pretty sweet as cherries go that my canned cherries would be….not so much. I usually just buy the cherries but I did noticed that she canned her own. There is a woman every year who sells cherries by the side of the road. If I could have found Rainier cherries I would have. I used canned cherry pie filling and added the booze. Make your cupcake happy so that it can make you happy. They need the sprinkling of kirsch to make them happy. These are pretty dry and not that sweet on their own. If you are not going to use the kirsch or the cherry brandy then don’t bother making these cupcakes. I did the cone method that my other book used as well. The recipe I chose actually has you dissect the cupcake and frost it more like a cake than a cupcake. So I thought that would be the way to go. I did remember seeing that two of the books had Black Forest cupcakes. I went through them when I got them but didn’t make one cupcake…again, what are the odds? I chose cupcakes because I had a friend mention that she wanted to see Black Forest Cake up on my site but in a miniature way.įor my birthday, 3 different people bought me 3 different cupcake cookbooks. So for now the only way to celebrate is to make Black Forest Cupcakes. While I doubt we will go this year, it is nice to know the option is there. I can only imagine that their Oktoberfest is slightly better than the fine ones in AZ. Washington has a little Bavarian town called Leavenworth. It was probably the most authentic version I ever ate in my lifetime so far and their was so much kirsch that if someone would have lit a match at that time I probably would have lost my eyebrows.Īnd if you are going to lose your eyebrows you should do it in Chemistry class just like everyone else. My first experience with Black Forest Cake. We went and got some sausage and sauerkraut, my dad got a beer, and I got a little piece of chocolate looking cake from the German bakery that was there. We sat at long picnic tables decorated in spilled beer and I sat and wondered what was so exciting about Oktoberfest. That is Oktoberfest in Phoenix, AZ ladies and gentlemen. It was a giant tent(with the traditional Budweiser logo on it) in the middle of a parking lot with a really bad polka band playing. I went to my first Oktoberfest when I was 15 years old. So one would assume that my tribute to Oktoberfest would involve beer. Now if you ask anyone at your local pub what any of these holiday/festivals are for Oktoberfest is the only one that they seem to come close to knowing about…but usually they just say it’s about drinking beer. Patrick’s Day, Cinco De Mayo and of course, Oktoberfest(which is even better since that lasts for 16 days). Jump to Recipe These Black Forest Cupcakes have a chocolate cupcake base filled with cherries and kirsch and topped with whipped cream.Īh Oktoberfest, yet another US adopted “holiday” with the soul purpose(in the US that is) to get drunk.īoy we sure do love our excuses to get drunk here in the States.
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